Salami Chips with Dijon-Thyme dip
Obviously, the required ingredients are salami, dijon, and thyme. I also used black pepper, but I honestly didn't taste it, so don't bother.
Lay your salami on a baking sheet, and bake in a 350 F oven for 12-15 minutes, or until crispy.
Meanwhile, mix a little dijon, thyme, and pepper (if you want). When I say little, I mean very little, because it's really strong, so each chip hardly uses any.
Here are what the crispy salamis look like.
Husband tasting.
They were good. Interesting. Even the slightest bit too much dip totally overpowered the salami. I know it's kind of stupid to post a recipe that didn't wow me, but maybe one of you will try it and add something that totally improves upon the original recipe! Maybe half mayo, half dijon would tame it a bit?
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